|A simple, delicious sauce that that minutes to make.|
The beauty of the recipe is its flexibility. Not only is it great on fish tacos, but it's perfect for regular ones as well. You can use it as a dipping sauce for southwestern style foods, like Southwestern Spring Rolls (to be published later,) or even wings. It's amazing.
1/2 cup guacamole
1/2 cup sour cream (14% is best)
3-4 cloves of fresh pressed garlic
3-4 tbsp finely chopped cilantro (or to taste - not everyone loves cilantro as much as Kim)
juice of 1 freshly squeezed lime
pinch of Old Bay Seasoning
Mix all ingredients in a bowl with a fork or whisk and refrigerate. Allow at least 4 hours for flavors to meld, overnight if possible.